About Us

We live by the 4 M’s that define our philosophy in restaurant service:

Masarap (Delicious)

Great food starts with great ingredients. That’s why we work hand-in-hand with the country’s best local suppliers. Our meats come from trusted farms and butchers, our seafood is delivered fresh daily, and our vegetables are handpicked from top farms. All ingredients go through strict quality control at our commissary before reaching the kitchen. There, our skilled chefs prepare dishes using time-honored recipes and refined techniques to ensure every bite is flavorful and satisfying.

Mura (Affordable)

At Jay-J’s, we believe that delicious, high-quality food should be accessible to all. Our meals are priced with value in mind, offering generous portions without compromising on taste or quality. Whether you’re grabbing a quick lunch or enjoying a family feast, you get your money’s worth with every plate.

Malinis (Clean)

Cleanliness is at the heart of everything we do. Our staff are trained in rigorous hygiene practices, and our facilities are maintained to the highest standards — from our spotless kitchens to our restrooms. We understand how important a clean and fresh environment is to your dining experience, and we go above and beyond to deliver just that.

Masaya (Happy)

Hospitality is in our DNA. We train our team not just to serve food, but to create joyful, memorable experiences. We want every visit to feel like you’re coming home — where smiles are part of the service and every meal is a reason to celebrate.

OUR SIGNATURE DISHES

At the core of Jay-J’s identity are the grilled specialties and regional icons that have won the hearts of generations.

🔥 Chicken Inasal Our most iconic dish, marinated in a secret Ilonggo recipe of coconut vinegar, calamansi, garlic, and spices — then grilled over open flames to juicy, smoky perfection. It’s Filipino comfort food at its finest.

🍢 Pork BBQ Tender pork skewers marinated in our sweet-savory Filipino-style sauce, grilled until caramelized and bursting with flavor. It’s the kind of BBQ that brings everyone to the table.

🐷 Pampanga’s Sisig Our showcase dish. Sizzling, crispy, and full of texture, this Kapampangan classic is a staple at Jay-J’s — best enjoyed with rice or pulutan-style with friends.

🥜 Kare-Kare + Crispy Pata or Bagnet Our rich peanut-based Kare-Kare is a crowd favorite, made with tender beef, tripe, and vegetables. It’s best paired with your choice of Crispy Pata — deep-fried pork leg with crackling skin — or Bagnet, the Ilocano-style crispy pork belly that’s crunchy to the core.

FAMILY FOOD AT JAY-J’S

We were inspired by family, and it’s family that keeps us going. In every Filipino home, meal times are sacred — moments of connection, laughter, and love. At Jay-J’s, we bring this experience to your table. Our food is homestyle and hearty, made to be shared with the people you love most. Because we believe that food always tastes better with family.

JAY-J’S PROFILE

Established in February 2004 on Timog Avenue, Jay-J’s Restaurant has become a trusted name in Filipino cuisine. What began as a humble grill concept has grown into a full-fledged restaurant that celebrates regional Filipino comfort food.

Our menu takes you across the Philippines:

            •          Sinuglaw from Cebu – grilled pork and tuna kinilaw in perfect harmony

            •          Bicol Express and Laing – spicy, creamy, coconut-rich favorites from Bicol

            •          Pinakbet from Ilocos – a nostalgic blend of vegetables with bagoong

            •          Kapampangan favorites like Sisig, Kare-Kare, and Crispy Pata

            •          Chicken Inasal and Pancit Molo from Western Visayas

            •          Grilled Tuna Belly and Panga from Davao

This regional approach sets Jay-J’s apart — a true representation of the Philippines on a plate.

With the success of our Metro Manila branches came the dream to share Filipino flavors with world. In 2015, we opened our first international branch in Little Manila, Dubai, followed by Abu Dhabi in 2016 — proudly serving the global Filipino community with dishes that remind them of home.

ACCOLADES & RECOGNITION

Jay-J’s has earned multiple awards over the years, including:

            •          2010 Sooo Pinoy Award for Best Chicken Inasal

            •          2011 Sooo Pinoy Award for one of the Best Bulalo Restaurants in the Philippines

Our recipes have been passed down and perfected over time. While we stay true to tradition, we’re always improving — ensuring every dish reflects the best of Filipino cooking.

A TASTE OF HOME

At Jay-J’s, you don’t just dine — you experience the joy of being Filipino. From the sizzle of Sisig to the comfort of Kare-Kare, from Chicken Inasal fresh off the grill to the crunch of Bagnet, every meal is a taste of heritage, hospitality, and home.

Jay-J’s Restaurant — because food tastes better with family and love ones.