a popular grilled chicken dish from the Western Visayas region served with garlic rice

a popular grilled chicken dish from the Western Visayas region served with garlic rice and pancit

Ginisang monggo is a Filipino savory  bean soup. It is made with monggo beans, garlic, tomatoes, onions, malunggay, a...

sliced pork marinated in a sweet BBQ sauce and skewered in bamboo sticks served with garlic rice and pancit

grilled sweet pork belly served with garlic rice

grilled pork belly served with garlic rice and pancit

tapsilog is a popular breakfast dish consisting beef tapa, fried egg and garlic rice, served with fresh tomatoes  

ilocos' Famous Breakfast Meal serve with egg & rice

This is a variation of the all time Pinoy favorite, the kare-kare dish. This is a creative version of the  kare-kare ...

Breaded pork chop served with fried rice with egg

Beef Pares are cubed beef  cooked with spices and tenderized to perfection served with egg rice.

Egg rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with as eggs

Spicy beef a stir fry sirloin steak coated with a rich and savory sauce served with rice

Adobo flakes is shredded version of the original dish adobo served with rice and scramble egg

Adobo with egg is the perfect meal you’d want on your everyday meal rotation. 

Menudo with egg is another simple yet delicious tomato-based pork dish served with rice

White Chicken is a dish that dedicates to the tenderest and silkiest chicken served with rice and ginger sauce

a popular grilled chicken dish from the Western Visayas region.

grilled pork belly, marinated with salt and pepper rub.

grilled boneless bangus with salt and pepper

grilled sweet pork belly.

thick strips of marinated tuna belly grilled to perfection

grilled marinated chicken tail dish from the Western Visayas region

grilled chicken liver skewered in a bamboo stick served with special sauce

is a popular grilled chicken gizzard dish from the Western Visayas region

It’s a well known fact that Filipinos love stew and soup dishes.bulalo is specific in its use of beef shanks and beef...

lechon baka is made with tender,juicy and smoky roasted beef that's hand-sliced, this also best dipped in our signa...

stewed in vinegar, soy sauce and squid ink,

popular Filipino pork dish deep-fried, golden and crunchy on the outside, moist and flavorful on the inside

Talong with Lechon Kawali or Sauteed Eggplant in Shrimp Paste with Crispy Deep Fried Pork Belly

tender slices of beef, rich bone marrow, and tasty gravy served in hot sizzling plate with steamed vegetables on th...

shrimps coated in batter and fried to golden brown.

made whole pork leg deep-fried until golden and crisp.

is made from stewed beef angus, beef tripe and peanut sauce with assorted vegetables. Served with bagoong.

is a delicious Filipino dish made from pork lechon and prepared with a thick peanut sauce and assorted vegetables. Se...

is a delicious Filipino dish made from pork lechon and prepared with a thick peanut sauce and assorted vegetables. Se...

Classic Filipino Pork adobo topped with fried flakes adobo.