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is a delicious Filipino dish made from stewed oxtail and beef tripe prepared with a thick peanut sauce and assorted ...

is made from stewed beef angus, beef tripe and peanut sauce with assorted vegetables. Served with bagoong.

made whole pork leg deep-fried until golden and crisp

a popular grilled chicken dish from the Western Visayas region.

Our own version of pork sisig, crispy & flavorful. Making it one of our signature dish.

Pork belly slow oven roasted with super crispy skin and meat full of flavors.  

shrimps coated in batter and fried to golden brown.

Pan fried boneless jumbo bangus marinated in a rich combination of native spices then tossed with lots of toasted gar...

tender slices of beef, rich bone marrow, and tasty gravy served in hot sizzling plate with steamed vegetables on th...

stewed in vinegar, soy sauce and squid ink,

is a stewed taro leaves in coconut milk, season with shrimp paste and spiced with red hot chilies or siling laboyo

is a simple combination of melted butter, minced garlic and lemon juice

Talong with Lechon Kawali or Sauteed Eggplant in Shrimp Paste with Crispy Deep Fried Pork Belly

grilled sweet pork belly.

grilled pork belly, marinated with salt and pepper rub.

marinated tuna panga grilled to perfection

thick strips of marinated tuna belly grilled to perfection

deep - fry until crispy serve with buro on the side

It’s a well known fact that Filipinos love stew and soup dishes.bulalo is specific in its use of beef shanks and beef...

Thick Noodle Soup, One of Batangas Specialty

Famous noodle soup of Bacolod City

Arroz Caldo is the ultimate comfort food. This Filipino-style rice congee is hearty, tasty, and filling with flavorfu...

Champorado with Dilis is a breakfast meal combination composed of chocolate porridge and salted dried fish. This comb...

MIXED SEAFOODS  PAMPANO RICE TURON ICED TEA

PORK BBQ CHICKEN INASAL INASAL NA LIEMPO TALONG with BAGOONG GRILLED CORN RICE TURON ICED TEA

A Filipino dish of stuffed Bangus with minced milkfish meat, carrots, potato, raisins, pickles and spices.

Served with Laing, Bagnet and Rice

Served with Bagnet,Pinakbet and Rice

Mixed seafood in Jayjs special cajun butter sauce