Products

sliced pork marinated in a sweet BBQ sauce and skewered in bamboo sticks served with garlic rice and pancit

Classic Filipino Pork adobo topped with fried flakes adobo.

Adobo flakes is shredded version of the original dish adobo served with rice and scramble egg

Adobo with egg is the perfect meal you’d want on your everyday meal rotation. 

stewed in vinegar, soy sauce and squid ink,

made from stewed beef, beef tripe and peanut sauce with assorted vegetables. Served with bagoong.

tapsilog is a popular breakfast dish consisting beef tapa, fried egg and garlic rice, served with fresh tomatoes  

Arroz Caldo is the ultimate comfort food. This Filipino-style rice congee is hearty, tasty, and filling with flavorfu...

grilled chicken liver skewered in a bamboo stick served with special sauce

popular Filipino pork dish deep-fried, golden and crunchy on the outside, moist and flavorful on the inside

This is a variation of the all time Pinoy favorite, the kare-kare dish. This is a creative version of the  kare-kare ...

Pork belly slow roasted in the oven with super crispy skin and super moist stuffed with herbs and spices with kangkong

Egg rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with as eggs

Famous noodle soup of Bacolod City

is a popular grilled chicken gizzard dish from the Western Visayas region

Talong with Lechon Kawali or Sauteed Eggplant in Shrimp Paste with Crispy Deep Fried Pork Belly

pan fried thinly sliced beef cuts served on a soy sauce calamansi with onion rings

This spicy dish is made of beef innards with Spanish origin. It is served as a main dish or “pulutan” 

It’s a well known fact that Filipinos love stew and soup dishes.bulalo is specific in its use of beef shanks and beef...

tender slices of beef, rich bone marrow, and tasty gravy served in hot sizzling plate with steamed vegetables on th...

Pan fried boneless jumbo bangus marinated in a rich combination of native spices then tossed with lots of toasted gar...

is a simple combination of melted butter, minced garlic and lemon juice

shrimps coated in batter and fried to golden brown.

Champorado with Dilis is a breakfast meal combination composed of chocolate porridge and salted dried fish. This comb...

a popular grilled chicken dish from the Western Visayas region served with garlic rice

a popular grilled chicken dish from the Western Visayas region served with garlic rice and pancit

a version of the popular Filipino blood stew dish

deep - fry until crispy serve with buro on the side

made whole pork leg deep-fried until golden and crisp

made with chopped pork, onions and chillies, and served with fresh calamansi to add a sharp flavour that balances th...

Our own version of pork sisig, crispy & flavorful. Making it one of our signature dish.

cooked angus beef cubes then deep fried until golden brown

vacuum packed 10sticks frozen marinated party BBQ